原文：https://vegnews.com/2019/9/meat-company-executive-i-dont-see-a-future-in-meat-alone
注：译文谨供参考。
MEAT COMPANY EXECUTIVE: “I DON’T SEE A FUTURE IN MEAT ALONE”
肉类公司负责人：“我看不到肉类单独存在的前途”
The owner of Netherlands-based Bolscher says the growing demand for plant-based foods has prompted the company to sway from traditional meat products.
这家荷兰公司的老板表示，植物性食品的需求日益增长，促使该公司远离传统肉制品。
by NICOLE AXWORTHY
作者：NICOLE AXWORTHY
SEPTEMBER 12, 2019
2019年9月12日
Roy Bolscher, owner of Netherlands-based meat processing company Bolscher, recently admitted that a company that only sells animal meat is no longer sustainable in the long term.
罗伊·波尔舍尔（Roy Bolscher）是荷兰波尔舍尔肉类加工公司的所有者。他最近坦承，仅销售动物肉类的公司无法再长期持续发展下去。
“I would prefer to continue for 10 years with only traditional meat,” Bolscher told media outlet NOS. “But I don’t see a future in meat alone.”
“我也想在未来十年继续只经营传统肉制品，”波尔舍尔告诉媒体机构NOS（荷兰广播基金会）。“但我看不到肉类单独存在的前途。”
The growing demand for plant-based meat alternatives prompted the company to create its own line of meat-free products in partnership with food start-up Meet Jack, which includes jackfruit-based burgers, gyros, croquettes, and bitterballen, a Dutch snack consisting of breaded and fried meatballs.
植物性肉类替代品的需求日益增长，促使该公司与初创食品公司“邂逅菠萝蜜”（Meet Jack）联袂合作，精心打造自己的植物肉系列产品，其中包括采用菠萝蜜材料制作的汉堡（burger）、希腊卷饼（gyro）、炸丸子（croquette）和奶油肉丸（bitterballen，一种荷兰小吃：裹上面包屑再油炸的肉丸）。
Bolscher is also developing concepts such as Meat Your Veggies which includes burgers that contain half meat and half vegetables. The company expects that its meat-free range will make up one-quarter of its profits by 2029.
波尔舍尔公司还构思了一些概念，例如：“蔬菜当肉”（Meat Your Veggies）的汉堡包含一半肉类和一半蔬菜。该公司预计，到2029年，其植物肉产品系列将为本公司创造四分之一的利润。
“Continuing on the same footing is no longer an option,” Bolscher said. “Food does not always have to be [from] animals, we now know.”
“故步自封不再是一个办法，”波尔舍尔说道。“我们现在明白了，食物不能总是[来自]动物。”
