—make original vegetarian food with care
shiitake mushrooms are high in protein,known as the "plant queen"。shiitake mushrooms also contain more than 30 enzymes and 18 amino acids. 8 essential to the human bodykindamong the amino acids, shiitake mushrooms contain 7 kinds.the fragrance is refreshing,it is also one of the delicacies that everyone loves.
ketchup and mushrooms area perfect match，simply stir-fry,it tastes fragrant and soft, very delicious.friends who like it can collect it at home and watch it!
main material：mushrooms, shredded pickled cabbage, red pepper,coriander, ginger slices
auxiliary materials：oil,vegetarian oystersoil、smoked
1.slice mushrooms, cut red pepper into strips, and slice ginger.
2.heat the oil in the pot, add slices of ginger and stir-fry, pour in the mushrooms and stir-fry.
3.stir until the mushrooms collapse.
4.mushroomadd it when the juice is releasedvegetarian oystersoil、dark soy color.
5.fry well and add shredded pickled cabbage.
6.put instir-fry the red peppers evenly.
7.add a little water and bring to a boil, finally sprinkle with coriander and stir-fry evenly.
8.small stir-frythe mushrooms and pickled vegetables are ready, and they are very good at eating and will not lose nutrition!
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