is zero alcohol beer vegetarian? heinegan headquarters said so...

the world's zero-alcohol beer is growing at an astonishing rate, and consumers are also pursuing the taste of zero-alcohol beer. the leading international beer brand - heineken viewallowthis consumption trend was launched in april this year, "heinegan 0.0 zero alcohol", which inherits the heinegan classic beer process and then removes alcohol by vacuum distillation, keeping the full and round flavor of rag beer, zero alcohol, refreshing and smooth, and you can be happy at any time.

since it is a zero-alcohol beer, for vegetarians who do not drink alcohol, can this zero-alcohol beer beer beer beer beer beer beer beer beer? the answer given by heinegan headquarters is: "heinegan 0.0 zero alcohol" is made of natural ingredients. the manufacturing process does not use any animal raw materials or additives, which can be consumed by vegetarians. "

traditionally, in the early days, because most vegetarians in taiwan did not drink alcohol, beer with zero alcohol was mostly sold under the names of "white wort" and "wheat original juice", deliberately avoiding the name of "beer" to avoid causing misunderstandings among vegetarians.

however, in recent years, as zero alcohol beer is growing at the speed of light around the world, according to Global Market Insights the research estimates that the global market output value of zero alcohol beer and wine will exceed us$30 billion in 2025, of which zero alcohol beer accounts for more than 60%. this growth rate is as high as 50% compared to us$20 billion in 2018. the population of taiwan drinking zero alcoholic beverages has increased and gradually accepted products such as "zero alcohol beer" and "zero alcohol red wine". under this global trend, heinegan, taiwan, also observed that consumers' demand for zero alcohol has increased year by year. in april 2020, it officially introduced "heinegan 0.0 zero alcohol", which gave taiwan a zero time difference with the world.

there are many ways to make zero-alcohol beer and red wine. there are two common ones on the market. one is to use the beverage process as the basis and then add beer and red wine flavors to mix; the other is to avoid alcohol production or remove alcohol in different ways according to the beer and red wine brewing process. heinegan winemaker Willem Van Waesberghe "removing alcohol is not the most difficult thing, the most difficult thing is to remove alcohol while still showing a perfect taste."

in this zero alcohol war, consumers can be said to be the biggest winner. with zero alcohol beverages, they can enjoy the flavor of beer and red wine all the time, without being restricted by space and time. you don’t have to worry about having a bottle at work and affecting your work efficiency; even if you drive to a party, you can enjoy the fragrance of wine without pressure and keep your thoughts clear. you won’t miss the problem of drunkenness in social occasions; you can’t touch alcoholic religions and pregnant women, and you can also enjoy the fun brought by non-alcoholic beverages!

※more information on non-alcoholic beverages and red wine