the chinese plant food cooking competition ended successfully

“ruyiqing cup" china plant food cooking competition ended successfully. tang qi, director of the vegetarian professional committee of hubei medicinal diet therapy research association, was invited to serve as a judge of the competition.

2022on july 7, 2019, at wuhan international expo center A0 the "ruyiqing cup" chinese plant food cooking competition held by the museum ended successfully after fierce competition. the basic principles of the entries of this competition are to adapt to the current catering market and be standardized.

the concept of "standardization" is intriguing and makes people think of - pre-made dishes.

in the past two years, pre-made dishes have been B to the fire C end. against the background of the overall consumption upgrade and fast pace of life, pre-made dishes have become the favorite to improve the efficiency of home cooking.

in this special period when the epidemic continues, pre-made dishes are even more popular. with the selling point of "fried freshly and more nutritious", pre-made dishes have become "internet celebrity dishes" and are favored by people, especially young people.

as early as six years ago, the chinese government has continuously issued relevant development policies on "green food, food industrialization, cold chain logistics" and other aspects to increase support for pre-made dishes.

there are many platforms in the market at the same time, mainly selling pre-made dishes. the "su pei academy" platform led by director tang is one of the platforms dedicated to spreading fashion, health and vegan. all products, after long research and development and layers of inspection, have achieved safety, vegan, delicious and standardized performance, and truly cater to the dietary concept of contemporary consumers.

this concept has become the basic principle of the creation of works in this plant food competition, which shows the high unity of all sectors of society in this regard and is full of expectations for its development. let's enjoy the competition entries below: